Product name Glycoamylase
English name
Chinese alias: amyloglucosidase amyloglucosidase glucoamylase, glucan glycohydrolase glucan, glucosidase, acid maltase, glucan Glucose Hydrolase
No.
Appearance: nearly white to light brown amorphous powder, or light brown to dark brown liquid.
Enzyme activity solid 10,000/, 10,000 liquid/ liquid 10,000/, 10,000
Packaging/bag/barrel
Quality standard national standard
Function
Starch sugar industrial raw materials after liquefaction , adjust the value to about 1, cool to ℃, add saccharifying enzyme, the reference dosage is unit/gram of raw material, keep warm and saccharify.
In the beer industry, when producing dry beer, adding glucoamylase before saccharification or fermentation can improve the degree of fermentation.
In the brewing industry, in the production of liquors such as white wine, yellow rice wine, and koji wine, enzymes can be used to replace koji, which can improve the wine production and is used in the vinegar industry.
In other industrial applications such as MSG, antibiotics, citric acid, etc., the starch is liquefied and cooled to ℃, adjusted, and glucoamylase is added. The reference dosage unit is/gram of raw material.
Precautions
This product is most suitable for use. When producing starch sugar and MSG, the starch sugar and MSG should be adjusted first, and then enzymes should be added for saccharification. The amount of enzyme used varies with the raw material process. To shorten the saccharification time, the amount needs to be increased.
Starchy raw materials must be fully contacted with enzymes, with a large contact area and a long time to achieve good effects. Intermittent saccharification must be stirred sufficiently, and continuous saccharification must have a uniform flow rate. The temperature needs to be strictly controlled at ℃ and ℃, and the temperature should be uniform during insulation. Short-term high temperatures are strictly prohibited.
During transportation and storage, this product is very sensitive to temperature, light and humidity. During transportation and storage, try to avoid exposure to high temperature and humidity and keep it clean, cool and dry. It is better if it can be stored at low temperature
Price Enzyme Vitality 10,000/ Enzyme Vitality 10,000 /
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