Konjac Dietary Fiber
Konjac dietary fiber powder uses pure physical processing technology, and through purification and micronization technology, glucomannan, or soluble dietary fiber, is extracted from natural high-quality fresh taro grown in the mountains without pesticides and chemical fertilizers. No additives and preservatives are added during the extraction and processing, and no chemical reactions are performed. It is truly pure and natural, so it can be eaten as a dish, and is a green and healthy food that is more reassuring than the fruits and vegetables on the daily table.
Konjac dietary fiber glucomannan has eight major functions
Its rich plant cellulose helps activate intestinal function, accelerates the excretion of harmful toxins in the body, and prevents and reduces intestinal system diseases and lesions. incidence.
Fatty calories are extremely low, which fully satisfies people's eating pleasure without gaining weight. There is no need to deliberately diet, and a balanced diet can be achieved to achieve ideal weight loss results.
The rich grapemannan in stool can effectively stimulate the intestinal wall, keep the intestines fresh, and has immediate effect in preventing and treating hemorrhoids. It is known as an intestinal cleaner and iron broom in Japan.
A large amount of soluble plant fiber in the stomach promotes gastrointestinal peristalsis, which can reduce the retention time of harmful substances in the gastrointestinal
gallbladder, effectively protect the gastric mucosa and clean the stomach wall.
Disease prevention and treatment Natural mannan has been fully demonstrated by the medical community to be able to reduce cholesterol and lower blood lipids
Lower blood sugar, expand blood vessels, prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis, and has the effect of prolonging life
The plant fiber in diabetic konjac has been proven by the medical community to increase insulin in the blood, lower
blood sugar, and has an excellent auxiliary effect in the control, prevention and treatment of diabetes.
The salt-balanced konjac has the effect of regulating and balancing the salt in the body. Nutritional science proves that the human body's daily salt intake should be maintained at the following level.
Calcium Gram Konjac natural food contains approximately milligrams of calcium. More importantly, the calcium contained in it is very easy to dissolve and absorbed by the body. This calcium-rich product is also the first choice for calcium supplement
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